POMODORO SAN MARZANO DELL’ AGRO SARNESE-NOCERINO DOP

Category	Amount (Per Serving)	% Daily Value (DV)
Servings per container	About 6
Serving size	1/2 cup (130g)
Calories	30
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	125mg	6%
Total Carbohydrate	5g	2%
Dietary Fiber	1g	4%
Total Sugars	5g	-
Incl. Added Sugars	0g	0%
Protein	2g	-
Vitamin D	0mcg	0%
Calcium	30mg	2%
Iron	1mg	6%
Potassium	430mg	9%

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.

Gluten Free, Vegan, Vegetarian, Paleo

San Marzano Tomatoes P.D.O. (Protected Designation of Origin) are grown exclusively in Italy, in the Agro Sarnese-Nocerino area of Campania, between Naples and Salerno. Cultivation and processing follow the official production specification, which strictly regulates origin, methods, and timing. Each can is individually numbered and approved by the San Marzano Consortium, ensuring full traceability and compliance with the P.D.O. standard.

Open the can and transfer the tomatoes to a bowl. Crush by hand, with a fork, or using a simple pass-through mill, keeping a coarse, natural texture. This method preserves freshness and body, making the tomatoes ideal for raw or lightly seasoned pizza sauce. Avoid blending, which removes structure and reduces control on the pizza base.

COOKING TIPS

• Designed to be used raw or lightly warmed for pizza applications.
• Season minimally — San Marzano Tomatoes P.D.O. require little to no correction.
• Avoid cooking at high heat before use; the oven will complete the process on the pizza.
• Use aromatics sparingly (salt, olive oil, basil) so the tomato remains the focus.
• Their low seed count and balanced moisture help prevent excess water release during baking.
• Suitable for both Neapolitan and contemporary pizza styles, including high-temperature ovens.

COOKING IDEAS
The benchmark tomato for Neapolitan and gourmet pizza, traditionally crushed fresh and applied raw. Also suitable for lightly cooked tomato sauces where balance and authenticity are required, including classic Italian preparations beyond pizza.

COOKING TIME

• Pizza sauce (raw or lightly warmed): no pre-cooking required
• Lightly cooked sauces (if needed): 10–20 minutes
• Long-simmered sauces: use only when required by the recipe

YIELD / SERVINGS (FOODSERVICE)
One can yields approximately 35–50 pizza portions when used as a crushed tomato base, depending on pizza style and portioning.

STORAGE
After opening, transfer unused product to a food-safe non-metal container, refrigerate, and use within 3–4 days. Suitable for freezing in portioned quantities for up to 3 months.

Steel can (BPA-free lining).

MATERIALS & RECYCLABILITY

Tin	Tinplate (40 FE)	Recyclable | Metal
Case	Cardboard (20 PAP)	Recyclable | Paper
Label	Single-coated paper (22 PAP)	Recyclable | Paper

SUSTAINABILITY
We are committed to minimizing the amount of packaging used for our products and continuously exploring more sustainable solutions, with zero plastic as our ultimate goal.
We measure the impact of our packaging using the following criteria:

Packaging to Product Weight Ratio	12.2%
Recyclable Content	100%
Plastic Content	0%

Our tomatoes are packed in plastic-free packaging.