INGREDIENTS
NUTRITION
DIET
PROVENANCE
COOKING
PACKAGINGGreat quality tomatoes - naturally sweet, well balanced, and perfect for sauces. You can really taste the difference.
POMODORI PELATI
ITALIAN WHOLE PEELED TOMATOES
RICH & CLASSIC
PELATI
A reliable professional staple, these whole peeled tomatoes are grown and packed in Southern Italy and preserved in rich tomato juice to deliver full-bodied flavor and consistent texture, batch after batch.
Harvested seasonally from sun-ripened tomatoes, they are hand-selected and gently steam peeled to maintain integrity during handling and preparation.
Firm yet tender, they crush easily by hand or with simple tools, creating a fresh, rustic sauce with natural body and balance. They break down gradually during cooking, allowing flavors to develop without becoming watery or over-reduced.
Widely used in professional kitchens for long-simmered sauces, ragù, and braised dishes, and well suited for pizza applications when a more robust, cooked tomato profile is required.
- Best for: Pasta, braises, pizza
- Why: Robust and steady, they form the backbone of long-cooked Italian dishes.
- Cooking Style: Balanced & Versatile, cooks down gradually and evenly.
Size: 106 oz (6 lb 10 oz) 3000 g Net Wt
UPC: 850040076769
INGREDIENTS
Italian whole peeled tomatoes (60%), Tomato puree, Basil leaf, Sea salt
ALLERGEN INFORMATION
Free from: Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
PRODUCT CLAIMS
Product of Italy, No Artificial Preservatives, No Artificial Colors or Flavors, Made with Non-GMO Ingredients
NUTRITIONAL CLAIMS
Fat Free, Low Sugars, No Added Sugar, Low Calorie
CERTIFICATIONS
Kosher, Halal
NUTRITION
| Category | Amount (Per Serving) | % Daily Value (DV) |
|---|---|---|
| Servings per container | About 23 | |
| Serving size | 1/2 cup (130g) | |
| Calories | 25 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 105mg | 4% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | - |
| Incl. Added Sugars | 0g | 0% |
| Protein | 2g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2.9mg | 16% |
| Potassium | 330mg | 9% |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
DIET
Gluten Free, Vegan, Vegetarian, Paleo
PROVENANCE
Whole peeled tomatoes are grown in Southern Italy, in the region of Puglia, using Roma-type varieties suited to the Mediterranean climate. The basil is grown in Campania, where warm conditions enhance its aroma. Harvested at peak maturity, the tomatoes are processed within 24 hours to preserve freshness, firm texture, and natural flavor.
PREPARATION
Open the can and transfer the tomatoes to a bowl or directly into the pan. Crush by hand, with a fork, or using a simple pass-through tool, depending on the application. Hand-crushing preserves texture and natural body, making the tomatoes suitable for both raw pizza sauce and cooked preparations. Avoid blending, which removes structure and reduces control in professional use.
COOKING TIPS
- Start over low to medium heat to allow gradual breakdown and controlled flavor development.
- Season progressively - these tomatoes are designed to build depth during cooking rather than upfront correction.
- Maintain a gentle simmer; avoid aggressive boiling, which can thin texture and flatten flavor.
- Use the basil leaf in the can as a base aromatic; additional herbs should be added only if required by the recipe.
- Pair naturally with garlic, onion, and olive oil for classic Italian applications.
- Stir occasionally to maintain structure and consistency, especially in high-volume batches.
COOKING IDEAS
Widely used in professional kitchens for classic tomato sauces, long-simmered ragù, and rustic pasta dishes. Well suited for pizzerias, where tomatoes are crushed fresh for pizza sauce and used raw or lightly cooked. Also ideal for baked pasta, eggplant parmigiana, and traditional Italian preparations that rely on slow flavor development and stability during service.
COOKING TIME
- Pizza sauce (crushed fresh, raw or lightly warmed): no pre-cooking required
- Everyday tomato sauces: 20–40 minutes
- Slow-cooked sauces and braises: 45–90 minutes
YIELD / SERVINGS
One 106 oz (3000 g) can yields approximately:
- 30–40 pizza portions, depending on application
- 20–30 pasta or sauce portions, depending on portion size and recipe
STORAGE
Once opened, transfer unused product to a food-safe non-metal container, refrigerate, and use within 3–4 days. For extended storage, freeze in portioned quantities for up to 3 months.
PACKAGING
Steel can (BPA-free lining). MATERIALS & RECYCLABILITY
| Tin | Tinplate (40 FE) | Recyclable | Metal |
| Case | Cardboard (20 PAP) | Recyclable | Paper |
| Label | Single-coated paper (22 PAP) | Recyclable | Paper |
We are committed to minimizing the amount of packaging used for our products and continuously exploring more sustainable solutions, with zero plastic as our ultimate goal.
We measure the impact of our packaging using the following criteria:
| Packaging to Product Weight Ratio | 12.2% |
| Recyclable Content | 100% |
| Plastic Content | 0% |
Our tomatoes are packed in plastic-free packaging.
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